• Product Introduction:

Freeze drying involves freezing the product at low pressure, then removing the ice by sublimation. This technology results in a high quality product because of the low temperature used in the process. Flavor, aroma, color, nutritional content and original shape of the product are generally remained unchanged. The original shape of the product is maintained and quality of the rehydrated product is excellent, making the process popular for preserving food.             
Freeze dried products
Vegetables: pumpkin, carrot, broccoli, green pea, Chinese wolfberry, etc.
Fruits: strawberry, cranberry, apple, kiwi, honeydew melon

• Usage:

1. Whole food nutrition
2. Provide intense flavor and aroma to the product
3. Preserve the actual color and shape of the original raw material
4. Closely resemble the profile of the fresh raw material
5. Provide customization and blending capabilities into a variety of application
6. Free from synthetic, artificial additives
7. Prolonged shelf-life

• Applications:

Breakfast cereals、Yogurt and smoothies、Ice cream、Snack foods and confectionaries 、Instant drinks and beverages、Soup

• Product specification:

whole piece/flake 5x5mm, 1-3mm, etc.
Pesticide residue testing

• Product origin:

​China

• Suppliers’ certification:

BRC
ISO 9001
HACCP